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2-8 oz. packages cream cheese, softened
1 cup mayonnaise
1 cup Parmesan cheese
1 cup marinated artichoke hearts
2 Tbsp. of liquid from the artichokes
3 cloves of roasted garlic
Sprinkle of Dill Weed

In a large bowl, mix all ingredients-except the dill-together until well blended.

Transfer to a baking dish. Sprinkle lightly with dill. Bake uncovered at 350º for 30 minutes or until golden and bubbly.

Serve with crackers or sliced baguette.                   Enjoy!